NEAT fun club was awarded a healthy eating award through the SMILE project in July 2011

OUR NEAT MENU

Menu Week 1
	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Spaghetti & wholemeal toast	Croissant	Bagels	Crumpets	Oatcakes & Cheese
A selection of cereals, fresh fruit, yoghurts, fruit juices and water served every day
Wholemeal toast alternative is available.
Tea (served at 4-30pm)	Wholemeal Spaghetti, meatballs and sweetcorn	Ravioli, wholemeal toast, crackers, cheese cubes, tomato, cucumber, pepper	Jacket Potatoes, Wholemeal toast, tuna, mayo, sweetcorn, cheese, tomato, cucumber	Tortilla wraps, wholemeal bread, chicken, cheese, tomato, cucumber, pepper	Fish fingers, beans, jacket potatoes salad
Fresh (or thawed frozen) fruit and yoghurt, water and milk served everyday
On occasion tinned fruit in natural juice is offered
An alternative of a sandwich or wholemeal toast will be available on request.
Menu Week 2
	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Waffles	Pancakes	Beans on Wholemeal toast	Muffins	Tea cakes
A selection of cereals, fresh fruit, yoghurts, fruit juices and water served every day
Wholemeal toast alternative is available.
Tea (served at 4-30pm)	Fish Cakes, Wholemeal Rice, Sweetcorn, Tuna (1) sandwiches	Tomato or chicken soup, crusty bread, crackers,cheese cubes, tomato, cucumber	Egg, ham, bread sticks, tomato, cucumber, pepper, salad dip	Potato waffles, beans, wholemeal toast, cheese cubes, tomato, cucumber	Pasta, tuna, mayo, sweetcorn, grated cheese, tomato, cucumber,pepper
Fresh (or thawed frozen) fruit and yoghurt, water and milk served everyday
On occasion tinned fruit in natural juice is offered
An alternative of a sandwich or wholemeal toast will be available on request.

All ingredients are low in fat, sugar and salt.
Fresh drinking water and fresh fruit is available for children to help themselves throughout the session.
Children are given choice everyday and provided opportunities for making their own meals or serving themselves wherever possible.
Cookery Activities will provide opportunities for children to make dishes for the afternoon meal, such as bolognaise or vegetable soup